Four-month starter materials
Sized for frequent daily use
A long-lasting antimicrobial programme for restaurants, covering dining tables, kitchens, reception areas and high-touch locations. It helps reduce cross-contamination, build customer confidence and establish clear hygiene standards.
Food-service venuesSized for frequent daily use
For dining, kitchen, reception and staff zones
Supports a two-stage wiping routine
Helps explain the venue's hygiene routine
Final application scope is subject to an on-site assessment and material approval.


Menus, chair backs, doors and shared tools are handled repeatedly during service.
Reducing the spread of illness helps maintain stable staffing and restaurant operations.
Documented steps and programme signage make hygiene practices easier to understand.
Build stronger hygiene visibility at a lower monthly cost.
Remove visible soil with the venue's approved cleaning method.
Follow the agreed application method for approved non-food-contact surfaces.
Finish with the dedicated cloth and record the routine as required.

Display the Goldshield certification sign and QR Code at the entrance or inside the venue, so customers can instantly review the certification record and understand the venue's hygiene programme.

Reduce cross-contamination and build customer confidence, with HK$200/month maintenance thereafter.
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